All of our "Cheezecakes" are made with Soaked Raw Cashews, Coconut Oil and sweetned with Blue Agave Nectar!



 
Chocolate Silk Mousse


Seasonal Fall Flavours "Autumn Spice"



Packaged in Compostable Corn Cups by GreenShift

Flavours include: Blueberry, Raspberry Chocolate, 'Tiramisu' (contains Organic Fair Trade Roasted Coffee - so not 100% raw)  Ask for your favourite flavour and we'll work with it for you!


Mini Chocolate Truffle Mousse




Mini Tarts:
Tiramisu with Choco Walnut/Almond Crust
Blueberry "Cheezecake" with Walnut/Almond Crust, fresh Organic Local Edible Flowers





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