All of our "Cheezecakes" are made with Soaked Raw Cashews, Coconut Oil and sweetned with Blue Agave Nectar!
Chocolate Silk Mousse
Seasonal Fall Flavours "Autumn Spice"
Packaged in Compostable Corn Cups by GreenShift
Chocolate Silk Mousse
Seasonal Fall Flavours "Autumn Spice"
Packaged in Compostable Corn Cups by GreenShift
Mini Chocolate Truffle Mousse
Mini Tarts:
Tiramisu with Choco Walnut/Almond Crust
Blueberry "Cheezecake" with Walnut/Almond Crust, fresh Organic Local Edible Flowers
